Candlelit Dinners
A collaboration of our Candle Making Workshops with dinner catered by a favorite local restaurant.
Our classic Candle Making Workshop, with a twist! October’s Candlelit Dinner was catered by our neighbors at 10th Ave Burrito. The menu included:
Shrimp in Tequila Lime Sauce
Chicken Adobo
Rice & Beans*
Southwestern Salad*
Queso Dip, Guacamole & Corn Chips*
*Denotes vegetarian options
We are unable to make any catering alterations for food sensitivities or allergies. We apologize for any inconvenience.
Guests create two scented candles, their own labels, and learn about the candle making process from an experienced candle maker while enjoying their delicious buffet meal.